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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized
milk may increase your risk of foodborne illness.
All our meat is cooked to the required minimum temperatures. Upon request, we will cook to your specifications.
However, consuming raw or undercooked meat may increase your risk of foodborne illness, too.
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
Thanks, and enjoy!
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